Something to Nibble

The Beginning!

I am definitely a snacking type of girl.  Appetizers, Hors d'oeuvres, munchies, whatever it is you desire to call it, I think its the best part to any meal.  It can even be a meal of its own.  It entices the senses, prepares you for the next event.  I prefer mine savory and satisfying.  Let me say, you got some warm crusty bread, some Extra Virgin Olive Oil and roasted garlic or Tomato Bruschetta, or a melange of cheeses, you will have had me at Hello!





Appetizers, finger foods to follow....once I figure this out. :)